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Wheat Flour Khapli Organic
Wheat Flour Khapli Organic
Regular price
Rs. 10
Regular price
Sale price
Rs. 10
Unit price
Rs. 9,600/kg
Taxes included.
Quantity
Couldn't load pickup availability
In stock
Khapli wheat is one of the oldest cultivated grains in human history. Unlike modern hybrid wheat, Khapli has remained genetically pure for thousands of years. It is primarily grown in the organic farms of Maharashtra and Karnataka in India and is recognized by its long, reddish-brown grains.
Health & Nutritional Benefits
| Nutritional Feature | Health Impact |
|---|---|
| Low Glycemic Index | Slowly releases sugar into the bloodstream, making it ideal for diabetic diets and weight management. |
| High Dietary Fiber | Contains double the fiber of regular wheat, promoting long-lasting satiety and improved gut health. |
| Complex Protein | A rich source of plant-based protein that aids in muscle repair and metabolic function. |
| High Mineral Content | Abundant in Magnesium and Iron, which support cardiovascular health and energy levels. |
Why it is "Easier to Digest"
While Khapli contains gluten, the gluten is not as tough or elastic as modern wheat. Because it has not been hybridized, the body's enzymes can break down the grain's protein structure more efficiently, often resulting in less bloating for those with sensitive digestive systems.
Culinary Uses
- Rotis/Chapatis: Produces a slightly denser, nuttier flatbread.
- Porridge: The cracked grain makes an excellent, filling breakfast.
- Baking: Can be used for rustic sourdoughs and artisanal breads.
