Moringa Millet Pasta

Moringa Millet Pasta

Regular price Rs. 33
Regular price Sale price Rs. 33
Unit price Rs. 330/kg
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Know Your Food: Moringa Multi Millet Pasta

A nutrient-dense alternative to traditional pasta, combining the "miracle tree" (Moringa) with a blend of ancient grains for a balanced, high-fiber meal.

Product Composition

This pasta is crafted from a thoughtful blend of superfoods, designed to provide structure, flavor, and maximum nutritional density:

Ingredient Purpose & Benefits
Moringa Leaf Powder The star ingredient; rich in Vitamins A, C, E, minerals, and potent antioxidants.
Multi-Millet Blend A mix of Foxtail, Little, Pearl, Kodo, and Barnyard millets providing high dietary fiber and a low Glycemic Index.
Whole Wheat Flour Provides the necessary protein (gluten) for pasta structure and texture.
Besan (Gram Flour) Boosts the protein content and adds a subtle, nutty undertone to the flavor profile.
Cluster Bean Powder Acts as a natural binder (Guar Gum) to maintain pasta shape without synthetic additives.
Himalayan Rock Salt Used for seasoning; contains trace minerals compared to standard table salt.

Why Choose This Pasta?

  • Digestive Friendly: The combination of millets and whole wheat provides a high fiber count.
  • Micro-Nutrient Rich: Unlike refined white pasta, this contains significant levels of Iron, Calcium, and B-vitamins.
  • Clean Label: Uses natural binders (Cluster Bean) rather than chemical stabilizers.

Cooking Tip: Because millet pasta is rich in fiber and natural gums, it is best cooked 'al dente' to maintain its unique texture.

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